Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts

Friday, August 24, 2012

Homemade Pasta Sauce

The other day a neighbor brought a huge bag full of their own home-grown tomatoes.  They are so delicious and fresh!  Even better than any tomatoes I have ever eaten that were from the store.  Of course, this is expected from fresh tomatoes.  

This recipe came about when I wanted to make some pasta but did not have any sauce to go with it.  I looked at the bag of tomatoes and decided it was time to make my own sauce.  With some advice from my mom, I was able put together delicious recipe.


Experiment with it and let me know what you think!
Do you make your own pasta sauce? What are your tips?

Que te vaya bien!

Sunday, March 11, 2012

Mushroom & Spinach Stuffed Pasta Shells

      I am still reading through Thrive and enjoying every page of if! The book is full of great information and I recommend it to everyone.  I have only made one recipe from the book so far, it was an experiment for me, so I did not take any photos for posting.  The recipe was a success though so I will be posting about it soon!

      For now I will post one of my own recipes.  It is a simple one, made by many people I'm sure, but a good recipe nonetheless.  This recipe is for pasta shells stuffed with mushrooms and spinach (and many extra spices that you will throw together!).  As you may have noticed, I frequently use the mushroom and spinach combo in much of my food.  It is such an unbeatable, healthy, and delicious combo... how could I not use it?!





      I understand that the recipe on the photo is sightly vague.  Firstly, I cannot fit all of the directions in such a small space while still keeping it readable.  Secondly, I hope that the vagueness shows flexibility in the recipe and encourages experimentation in the kitchen.

      If you are at a loss, which I doubt that you are... but just in case, spices that I frequently use in my mushroom/spinach combo are garlic, pepper, paprika, chili powder, onion, and olive oil/wine/any kind of sauce.  It is best to sauté on a low heat in order to maintain as many of the nutrients as possible.


What are your favorite spices?



I have shared this at:


Craft DIY Ideas

&





Que te vaya bien!