Chocolate Chip Cookies

So I have been wanting to venture out into the vegan baking world for awhile now and over the weekend I finally got all of the ingredients that I needed! Wooo!! 

For this recipe I made a trip to my local organic grocery store for some egg replacement, vegan butter, and vegan chocolate chips.

These were absolutely amazing! They were even fully approved by my non-vegan roommates. I must say that for my first time baking anything vegan, this was a great success!!

Now that I'm Vegan, Is Baking Out of the Question?

      Before I was vegan, I was an avid baker. Banana bread, cupcakes, cookies, and all of the delightful things in life. After I became vegan a part of me thought that I would never be baking those things again. But to my great surprise and delight, there are substitutes for eggs and butter (which are the main ingredients in baked goods).
      There is a chart that I came across Here that shows you how to effectively replace non-vegan ingredients in baking.

Now get back to baking!