Saturday, February 11, 2012

Now that I'm Vegan, Is Baking Out of the Question?

      Before I was vegan, I was an avid baker. Banana bread, cupcakes, cookies, and all of the delightful things in life. After I became vegan a part of me thought that I would never be baking those things again. But to my great surprise and delight, there are substitutes for eggs and butter (which are the main ingredients in baked goods).
      There is a chart that I came across Here that shows you how to effectively replace non-vegan ingredients in baking.

Now get back to baking!

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